Covering everything from paella and Moroccan rissoles to apricot clafoutis and gluhwein, Camping Chef includes recipes for campfire cooking, gas-burner cooking and Total Fire Ban days, which can all be prepared using regular camp cooking utensils. You'll also find handy cook's notes and instructions on how to prepare the perfect campfire.
With beautiful images and a spiral-bound format for easy handling, there's no excuse to dine on tinned food in your tent ever again.
| Geography | Australia |
|---|---|
| Publisher | Universal Publishers Pty Ltd |